In addition to the traditional treats of flowers and chocolates, a time-honored way for couples to celebrate Valentine’s Day is with a romantic dinner. The following Bergen restaurants are offering special menus or other enticements to make your Valentine’s Day delightful and delicious.

Morton's The Steakhouse
The Shops at Riverside, Hackensack
(201) 487-1303
mortons.com

Morton’s offers a special three-course dinner for two for $99.99. The romantic dinner includes a first course of a either a Caesar or Morton's salad, a second course of either two single-cut filet mignons or a double-cut filet, prime ribeye or single-cut prime New York strip steak (for an additional $8); a choice of two of the following: broiled sea scallops, colossal shrimp Alexander, jumbo lump crab cake or chicken Christopher, as well as one signature Morton's potato and one fresh vegetable big enough for two to share. The meal is finished with a third course of Morton's Legendary hot chocolate cake, Key Lime pie or Crème Brulee. For those who can't make it to Morton's for Feb. 14, this special menu will be available after Valentine's Day as well.

Couples can pair their dinner with a bottle of 2007 Estancia Pinot Noir, Monterey or 2008 Franciscan Sauvignon Blanc, Napa for an additional $39 or choose a new cocktail -- The Morton's Valentine's Crush (shown above).

To help couples celebrate, Morton's will open earlier on Saturday and Sunday. The hours will be 4-11 p.m. on Saturday and 3-10 p.m. on Sunday. 

Ho-Ho-Kus Inn & Tavern
One East Franklin Turnpike, Ho-Ho-Kus
(201) 445-4115
hohokusinn.com

In five intimate dining rooms that seem tailor-made for romantic candle-lit dinners, the newly renovated Inn will celebrate Valentine’s Day on Sunday, Feb. 14 with a special five-course menu comprising guest's choice of Nova Scotia lobster, Madia pink snapper, foie gras, crab, caviar and other delicacies long associated with passion and romance. Priced at $65 per person (or $90 per person with paired wines), the dinner will be accompanied by a local jazz trio.

Chakra
West 144 State Route 4 E., Paramus
(201) 556-1530
chakrarestaurant.com

All weekend long, couples are invited to immerse themselves in Chakra’s ultra-romantic ambiance while indulging in special menus to seduce the senses.

Friday, Feb. 12 and Saturday, Feb. 13
5-11 p.m., four-course dinner for two, $100 per couple, plus tax and 20 percent gratuity. Regular menu also available.

Sunday, Feb. 14
Brunch: 11 a.m. to 3 p.m., three-course brunch with complimentary Bellini, mimosa or Bloody Mary, $32 per person; children’s menu available for $14 per child, plus tax and 20 percent gratuity. Regular menu not available.
Dinner: 5-10 p.m., four-course dinner with a complimentary glass of champagne and gift, $75 per person, plus tax and 20 percent gratuity. Regular menu not available.

Axia Taverna
18 Piermont Road, Tenafly
(201) 569-5999
axiataverna.com

For Valentine’s Day, Axia offers its ala carte menu in addition to chef Alex Gorant’s presentation of several special "small plates" and "large plates" to celebrate love. Reservations are being accepted from noon to 9 p.m. on Sunday, Feb. 14.

The Melting Pot
250 Center Ave., Westwood
(201) 664-8877
meltingpot.com

Whether you are rekindling an old flame or starting a new fire, The Melting Pot will is the perfect choice to stir up some romance during Valentine’s Week, Feb. 12-15. A special, four-course menu (optional every day except for Feb. 14) includes choice of appetizer fondue, salad, entree fondue and for dessert, strawberry shortcake chocolate fondue: white chocolate chips melted with mascarpone cheese and strawberry puree. The price is $75 per person, plus tax and 20 percent gratuity, and includes a "Love Quiz," souvenir photo, gift and bonus return gift certificate. Teen price (12-17 years-old): $45 for three courses; child’s plate (5-11 years old): $16.

Terraces Restaurant at The Meadowlands
50 State Route 120, East Rutherford
(201) THEBIGM
thebigm.com

Meadowlands Racetrack's "Get Lucky" Terraces Valentine's Special includes something no other restaurant's does - the money-winning excitement of live harness racing.

Treat your Valentine to a lavish four-course dinner for two featuring filet mignon, braised duck breast or pan-seared Atlantic salmon, plus a champagne toast with strawberries for $85 couple (includes admission, live racing program, tax and gratuity).

Every celebrant receives a chance to win betting vouchers and winner's circle trophy presentations. Reservations required.

*Keep checking back for updates to our list.